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Pulled Buffalo Chicken

img-9965.jpgPulled Buffalo Chicken Recipe


4 to 6 boneless Chicken Breast

1 can soda root beer, cola or dr. pepper

1 16 oz bottle of Hot Sauce your favorite

1/2 teaspoon

1/2 garlic powder

1/2 pepper

1/2 parsley

1 bottle blue cheese dressing

sharp cheddar cheese slices

french rolls


In a crockpot place chicken in an oil sprayed crock liner. Pour soda over all the chicken and place on high for 4 to hours. After it's fork tender, shred with two forks, add a bottle of hot sauce with spices on top of the chicken. Serve on buns with blue cheese dressing or ranch and sharp cheddar cheese and whatever toppings you love.


*Slow Cooker Recipe Contest Entry 2015