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Roasted Garlic & Cheese Beer Bread Mix ***NEW***

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Price:
$7.10
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Product Description

Our beer breads are a delight to your taste buds!!  Just the perfect blend of roasted garlic and cheesy goodness.  Quick and easy to make.  Add a 12 oz can of beer, mix and bake.  Super simple!!

Nutrition Facts
12 servings per container
Serving size   1/4 cup dry (37g)
Amount Per Serving
Calories 110  
  % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrates 24g 9%
Dietary Fiber <1g 3%
Total Sugars 4g  
Includes 4g Added Sugars 8%
Protein 3g  
Vitamin D 0mcg
0%
Calcium 100mg 8%
Iron 1.3mg 6%
Potassium 40mg
0%
 

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.  2,000 calories in a day is used for general nutrition advice.

DIRECTIONS: Preheat oven to 350 degrees F. Combine all package(s) in a mixing bowl. Pour in one (12 oz. can) beer (room temperature), and stir until blended. Pour batter into a well-greased (can use non-stick cooking spray) bread pan (9x5x4-inch). Melt 2 tablespoons butter and pour over the bread batter. Bake 55-60 minutes or until bread begins to pull away from sides of pan. Yield 1 loaf.
Note: Can substitute ginger ale or club soda for the 12 oz. (room
temperature) beer. Do not eat or taste dough or raw batter.

INGREDIENTS: SELF-RISING FLOUR (BLEACHED WHEAT FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM SULFATE, NIACIN (A B VITAMIN), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN)), SUGAR, PARMESAN CHEESE (PASTEURIZED PARTSKIM COW’S MILK, CHEESE CULTURES,
SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED TO PROTECT FLAVOR), GARLIC POWDER.

CONTAINS WHEAT AND MILK INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.

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