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White Chocolate Raspberry Cream Scone Mix

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Price:
$7.10
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Product Description

Our scones are light & sweet!! This scone offers a sweet combination of white chocolate chips and raspberry nuggets that make the perfect flavor. Our scones are quick and easy to make; simply add heavy whipping cream, mix and bake.

Nutrition Facts
Serving Size: 1/8 of pkg (40g) dry
Servings Per Container: Approx 8
Amount Per Serving
Calories 134 Calories from Fat 18
  % Daily Value *
Total Fat 2g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 320mg 13%
Total Carbohydrates 26g 9%
Dietary Fiber <1g 4%
Sugar 4g  
Protein 3g  
Vitamin A 0%
Vitamin C 0%
Calcium 9%
Iron 6%
 
* The Percent Daily Values are based on a 2,000 calorie diet.                                                      
DIRECTIONS: Preheat oven to 400 degrees F. Combine package (s) in a mixing bowl with 1 cup heavy whipping cream. Blend until stiff dough is formed. (You can use your hands to blend together.) Place dough on floured surface and press out, using your hands, to a 10-inch circle; approximately 1/2 inch thick. Cut into 8 even wedges. Please wedges on a greased cookie sheet and bake approximately 15-18 minutes. OPTIONAL: sprinkle granulated sugar on top before baking.
Do not eat or taste dough or raw batter.

INGREDIENTS: ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SUGAR, WHITE CONFECTIONERY CHIPS ((SUGAR, PALMKERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, WHEY POWDER, PALM OIL, SOY LECITHIN (AN EMULSIFIER), AND VANILLA)), RASPBERRIES AND NATURAL FLAVORING.

CONTAINS WHEAT, DAIRY AND SOY INGREDIENTS.

MANUFACTURED IN A FACILITY THAT PROCESSES TREENUTS, WHEAT, CRUSTACEAN SHELLFISH, SOY, PEANUTS, EGG, FISH AND MILK PRODUCTS.

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